5 caramel apple cornmeal Recipes

butter, apples, peeled, cored and sliced, brown sugar, milk, chopped pecans, dried cranberries, flour, sugar, baking powder, salt, cornmeal, water, butter, melted, eggs, lightly beaten, vanilla

granny smith apples, braeburn apples, all-purpose flour, apple jelly, fresh lemon juice, ground cinnamon, salt, ground nutmeg, sugar, cornmeal crust dough, wax paper, sugar, butter , cut into pieces, sugar, brandy-caramel sauce

unsalted butter, plus extra for greasing, light brown sugar, cinnamon, nutmeg, sliced apples , such as cortland, mcintosh, or macoun (about 3 small apples), unsalted butter, very soft, sugar, eggs, room temperature, vanilla extract, unbleached flour, cornmeal, baking powder, salt, milk

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup