4 caramel apple cheesecake bars topping Recipes

all-purpose flour, brown sugar, unsalted butter, softened at room temperature, cream cheese, softened (2-8 oz packages), eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, sugar, divided, sugar, divided, ground cinnamon, freshly ground nutmeg, caramel topping, brown sugar, all-purpose flour, quick-cooking oats, unsalted butter, softened

all-purpose flour, brown sugar, butter, softened, cream cheese, softened, sugar, plus 2 tbsp, divided, eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, ground cinnamon, ground nutmeg, streusel topping , recipe follows, caramel topping, streusel topping, brown sugar, all-purpose flour, quick cooking oats, butter, softened, in a small bowl, combine all ingredients.

all-purpose flour, brown sugar, unsalted butter, softened, cream cheese, softened, sugar, plus 2 tbsp, divided, eggs, vanilla extract, granny smith apples, peeled, cored and finely chopped, ground cinnamon, ground nutmeg, caramel topping, streusel topping, brown sugar, all-purpose flour, quick cooking oats, butter, softened, in a small bowl, combine all ingredients. yield: approximately 3 cups