1 capozzelli angnelli Recipes

  • Capozzelli Di Angnelli (Italian Lamb's Head) Capozzelli Di Angnelli (Italian Lamb's Head)
    lamb, head skinned and cleaned (not frozen! fresh from bu... and
    7 More
    lamb, head skinned and cleaned (not frozen! fresh from butcher whole, or cut in half and tied back together with twine while parboil), butter (melted or preferably room temperature ), olive oil, garlic cloves, finely chopped, dried oregano or 1 1/2 tsp , rubbed in your hands until powder, coarse kosher salt , rock or 1/2 tsp coarse sea salt, fresh ground pepper, red wine (i prefer white like a chardonnay because it reduces nicely) or 1/4 cup white wine (i prefer white like a chardonnay because it reduces nicely)
    2 hour 45 min, 8 ingredients




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