4 canadian maple syrup tarts Recipes
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pastry for double-crust deep dish pie and6 Morepastry for double-crust deep dish pie, raisins (optional) or 1 cup walnuts (optional), eggs, real maple syrup, brown sugar , packed, butter, melted, salt20 min, 7 ingredients -
butter, softened, maple syrup, vanilla bean, eggs and7 Morebutter, softened, maple syrup, vanilla bean, eggs, spelt, finely ground or 1/3-1/2 cup whole wheat flour, baking powder, rolled oats (crush them a bit in a food processor), apples, peeled and diced (sweet or tart it s up to you), sultana, butter, chopped into flakes, sliced almonds1 hour 10 min, 11 ingredients -
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Grandma’s French Canadian Butter Tarts
raisins, butter, room temperature, brown sugar , packed and5 Moreraisins, butter, room temperature, brown sugar , packed, salt, cinnamon, maple syrup, eggs, lightly beaten, vanilla1 hour 45 min, 8 ingredients
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