1 calecots Recipes
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Grilled Green Onions and Asparagus with Romesco (Calçots y Esparragos con Romesco)
green onions (about 4 oz), asparagus, trimmed and4 Moregreen onions (about 4 oz), asparagus, trimmed, extravirgin olive oil, divided, salt, black pepper, catalonian pepper and nut sauce6 ingredients -