7 buttery crescent rolls Recipes

warm water, warm milk, egg, butter, softened, sugar, salt, all-purpose flour, active dry yeast, butter, melted

big and flaky crescent roll dough, soft buttery spread,divided, dried herbs de provence(or italian seasoning),divided, shredded parmesan ,romano and asiago cheese blend,divided

sausage (italian, spicy or other sausage bulk or out of skin), spinach, chopped and thawed then squeezed to drain (fresh would be nice), cottage cheese , drained if moist, parmesan cheese, grated, garlic, minced, bread dough (try buttery soft crescent rolls or crescent roll dough (bread machine)), provolone cheese, mozzarella cheese

ground beef, sloppy joe sauce, two 10 oz cans pillsbury refrigerated big and buttery crescent dinner rolls, shredded cheddar cheese, sesame seeds

neufachel cream cheese, room temperature, butter, room temperature, balsamic vinegar, garlic clove, minced, salt, black pepper, cheddar cheese, diced, onions, diced, roasted red pepper, diced, cooked pork, cubed, refrigerated crescent dinner rolls, butter, melted, buttery cracker, 1 crushed