9 butternut squash pie with cream cheese Recipes

  • Butternut Cream Pie
    butternut squash (about 2 lb), water and
    11 More
    butternut squash (about 2 lb), water, cream cheese, softened, sugar, caramel ice cream topping, ground cinnamon, salt, ground ginger, cold milk, instant vanilla pudding mix, pastry shell (9 inches), baked, cream and toasted flaked coconut
    35 min, 13 ingredients
  • Butternut Squash Cake With Butter Rum Frosting
    cake, brown sugar, vegetable oil, vanilla, eggs, flour and
    13 More
    cake, brown sugar, vegetable oil, vanilla, eggs, flour, baking soda, pumpkin pie spice, salt, buttermilk, shredded, peeled butternut squash ( about 1 lb), sweetened dried cranberries , if desired, chopped toasted hazelnuts (filberts), if desired, butter, cream cheese, softened, rum or extract plus 4 tsp milk, powdered sugar, chopped toasted hazelnuts (filberts)
    55 min, 19 ingredients
  • Turkey Pot Pie (Paula Deen)
    flour , for dusting, sheet frozen puff pastry, egg, beaten and
    8 More
    flour , for dusting, sheet frozen puff pastry, egg, beaten, milk, condensed cheddar cheese soup, cream of celery soup, turkey skinned, cooked , boned and cubed, onions, diced, cooked butternut squash, diced, cranberries, salt and pepper
    25 min, 11 ingredients
  • Kabocha-Leek Tart
    kabocha or butternut squash, olive oil and
    9 More
    kabocha or butternut squash, olive oil, rinsed and thinly sliced leeks (white and pale green parts only), eggs, milk, whipping cream, chopped fresh sage leaves, salt, pepper, refrigerated pie dough (half of a 15-oz. package), shredded gruyere or parmesan cheese
    11 ingredients
  • Butternut Cheesecake With Greek Yogurt (Lowfat, Low Sugar) Butternut Cheesecake With Greek Yogurt (Lowfat, Low Sugar)
    cream cheese or 8 oz neufchatel cheese and
    7 More
    cream cheese or 8 oz neufchatel cheese, greek yogurt (full fat or low fat ), sugar (or to taste), pumpkin pie spice (or to taste), vanilla extract (or to taste), eggs, cooked mashed butternut squash
    55 min, 8 ingredients
  • Autumn Chicken Pot Pie Autumn Chicken Pot Pie
    butter , cut into pea sized pieces and
    18 More
    butter , cut into pea sized pieces, cream cheese , cut into pieces, flour, salt, egg yolk, water, olive oil, onion, diced, celery ribs, diced, carrots, peeled and diced, garlic cloves, smashed and chopped, chicken, skinless (legs and thighs work well for this), chicken stock, butternut squash, peeled and diced, green beans, sage leaves, finely chopped, butter, flour, egg, beaten with 2 tbsp water for wash
    46 min, 19 ingredients
  • Autumn Chicken Pot Pie (Anne Burrell) Autumn Chicken Pot Pie (Anne Burrell)
    butter , cut into pea-size pieces and
    19 More
    butter , cut into pea-size pieces, cream cheese , cut into pieces, all-purpose flour, plus extra for kneading, kosher salt, egg yolk, cold water, extra-virgin olive oil, onion, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, skinless chicken legs and thighs, rich chicken stock, (preferably homemade ), butternut squash, peeled and cut into 1/2-inch dice, haricots verts, sage leaves, finely chopped, butter, all-purpose flour, egg beaten with 2 tbsp of water, for egg wash
    2 hour 15 min, 20 ingredients




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