4 butter crust martha stewart Recipes

all-purpose flour, salt, sugar, unsalted butter, cut into 1 tbsp. piece., very cold, cold water

all-purpose flour, salt, granulated sugar, cold unsalted butter, cut into small pieces, ice water

unsalted butter, melted, extra virgin olive oil, rustic italian bread , crusts removed,cut into 3/4 inch pieces (eight-to ten oz), salt, cayenne pepper, fresh ground black pepper, garlic, anchovy fillets, salt, fresh ground pepper, freshly squeezed lemon juice, worcestershire sauce, dijon mustard, egg yolk, extra virgin olive oil, heads romaine lettuce , outer leaves discarded,inner leaves washed and dried (10 oz), freshly grated parmesan cheese or 1 cup romano cheese (or 2 1/2 oz shaved with a vegetable peeler)