4 butter broccolli Recipes

elbow macaroni , cooked according to package directions to al dente, broccoli florets, blanched and finely chopped, butter, flour, milk, yellow onion, finely diced, bay leaf, paprika, egg, sharp cheddar, shredded, dijon mustard, s & p to ta te, panko bread crumbs

frozen broccolli florets steamed, butter melted, whole fresh lemon squeezed, fresh sour cream

stalks broccolli, red or new potatoes, evaporated milk, butter, thickening (1/4 cup flour mixed with 1 cup water), salt & pepper to taste, cheese (optional)