3 burmese fried vegetables Recipes
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onion, chopped, fresh ginger root, peeled and chopped and22 Moreonion, chopped, fresh ginger root, peeled and chopped, garlic, chopped, water, rice noodles, lukewarm water , or as needed to cover, boneless, skinless chicken thighs, cut into 1/2 inch cubes, salt and freshly ground black pepper to taste, chicken broth, divided, chickpea flour, vegetable oil, onions, halved and thinly sliced, ground turmeric, paprika, cayenne pepper, coconut milk, lemon, cut into wedges, green onions , sliced on the bias, green and white parts, hard-cooked eggs, sliced, chopped fresh cilantro, fish sauce , or to taste (optional), crispy fried rice noodles (optional), curry powder , or to taste (optional)1 hour 5 min, 24 ingredients
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Burmese Lentil Soupminced garlic, minced gingerroot, red lentil, sesame seeds and5 Moreminced garlic, minced gingerroot, red lentil, sesame seeds, vegetable oil, salt, turmeric, shallots (slice thin and fry to a crisp), water50 min, 9 ingredients
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