3 browned butter smashed potatoes with butternut squash Recipes
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yellow-flesh potatoes , cut into 3/4-inch chucks and6 Moreyellow-flesh potatoes , cut into 3/4-inch chucks, butternut squash (about 1 lb), peeled, seeded and cut into 1-inch chunks, salt, butter, divided, fresh (2- to 3-inch) sage leaves , stacked and cut across into 1/4-inch strips, low-fat milk (approximate), freshly ground black pepper20 min, 7 ingredients -
Browned Butter Smashed Potatoes With Butternut Squash
yellow flesh potato, cut into 3/4-inch chunks (3 medium) and6 Moreyellow flesh potato, cut into 3/4-inch chunks (3 medium), butternut squash, peeled seeded and cut into 1-inch chunks (1 lb), salt, butter, divided, fresh sage leaves , stacked and cut across into 1/4-inch strips (sage leaves should be 2-3-inches), low-fat milk, fresh ground black pepper , to taste40 min, 7 ingredients -
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