7 brown trash Recipes

  • White Trash Hamburger Gravy and Breakfast Biscuits
    ground beef (browned, crumbled, and drained ) or 8 oz por... and
    7 More
    ground beef (browned, crumbled, and drained ) or 8 oz pork sausage (browned, crumbled, and drained), butter, flour, whole milk, half-and-half cream, salt , to taste, pepper , to taste, purchased refrigerated buttermilk biscuit
    20 min, 8 ingredients
  • Tijuana Trash
    tortilla chips, broken into 1 inch pieces (i like to use ... and
    9 More
    tortilla chips, broken into 1 inch pieces (i like to use small tostitos and break them in half), crispix cereal or 1 1/2 cups corn chex, popped popcorn, nuts , of choice (i like spanish pea and almonds), light corn syrup, butter, brown sugar, chili powder, ground cinnamon, cayenne pepper
    1 hour 15 min, 10 ingredients
  • Alton Brown's White Trash
    cheerios toasted oat cereal, rice chex, corn chex and
    4 More
    cheerios toasted oat cereal, rice chex, corn chex, m & s plain chocolate candy, salted mixed nuts, pretzels, white chocolate chips (ghirardelli brand preferred)
    30 min, 7 ingredients
  • Daves Trash Oatmeal Cookies Daves Trash Oatmeal Cookies
    all purpose flour, baking soda, salt and
    7 More
    all purpose flour, baking soda, salt, old fashioned oatmeal, butter flavored crisco, white sugar, brown sugar , packed, eggs, pure vanilla, more of each: raisins, flaked coconut, walnuts or pecans, chocolate chips any and all the left overs..
    10 min, 10 ingredients
  • Favorite Christmas Fruitcake Favorite Christmas Fruitcake
    go to the crafts store. and
    9 More
    go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.
    10 ingredients




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