3 brown toast sardines lemon Recipes
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Alton Brown's Sherried Sardine Toastbrisling sardines (in olive oil) and7 Morebrisling sardines (in olive oil), chopped fresh parsley leaves, divided, sherry wine vinegar, lemon zest (reserve the lemon in 4 wedges), black pepper, thick slices crusty bread (sourdough, country bread, etc), ripe hass avocado, coarse sea salt58 min, 8 ingredients
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