7 brown lentil pomegranate Recipes

  • Pomegranate Soup - Asheanar
    lentils, large flat brown or green preferable and
    21 More
    lentils, large flat brown or green preferable, butter or margarine, onion, chopped, water (2 quarts), grain rice, turmeric, salt and freshly ground pepper to taste, chopped fresh parsley, chopped green onions, pomegranate juice, pomegranate seeds for garnish, butter, chopped fresh mint or 2 tsp crushed dried leaf mint, raisins, ground beef , or minced venison, seasoned and shaped into meatballs, how to make pomegranate juice, water, pomegranates, fruits and remove seeds in water, bitter yellow membrane will float while the seeds will sink, strain seeds from water and pulse in a liquidizer till pulp, strain pulp, squeese all liquids till juice extracted
    1 hour 10 min, 22 ingredients
  • Lentils with Lemon Lentils with Lemon
    dried green or brown lentils , picked over and rinsed and
    7 More
    dried green or brown lentils , picked over and rinsed, extra virgin olive oil, swiss chard leaves, washed well, stems removed and sliced into thin strips crosswise, mashed garlic (about 8 large garlic cloves), chopped cilantro (leaves from 1 to 2 bunches), water, fresh lemon juice, pomegranate molasses
    1 hour 23 min, 8 ingredients
  • Aash- E Anar (Pomegranate Stew) Aash- E Anar (Pomegranate Stew)
    yellow onions, garlic cloves, brown lentils, rice and
    17 More
    yellow onions, garlic cloves, brown lentils, rice, olive oil or 2 tbsp canola oil, salt, black pepper, turmeric, cilantro, fresh parsley, fresh mint (or 3-4 tbsp dried mint, rehydrated in a few tbsp of warm water), scallions or 2 cups chives, sugar, beet, peeled and roughly chopped, pomegranate syrup (or 2/3 cup pomegranate paste diluted in water), water, lean ground beef or 1/2 lb lamb or 1/2 lb turkey, cinnamon, parsley, chopped, onion, grated, salt and pepper, to taste
    11 min, 21 ingredients
  • Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice (Rachael Ray) Eight-Spice Squash and Chicken Thighs Stew with Lentil Rice (Rachael Ray)
    bone-in skinless chicken thighs and
    22 More
    bone-in skinless chicken thighs, salt and freshly ground black pepper, all-purpose flour , for dredging, butter, evoo, chopped fresh gingerroot, garlic, chopped, onion, chopped, fresh red chile , such as finger pepper or fresno chile, chopped, ras el hanout, ground cardamom, ground cinnamon, freshly grated nutmeg, chicken stock, butternut squash, peeled and cut into 2-inch chunks, diced tomatoes1 bunch spinach leaves (about 3 cups), red or brown lentils, grain rice, pomegranate seeds , for serving, sliced scallions , for serving, fresh cilantro leaves , for serving, fresh mint leaves , for serving
    1 hour 5 min, 23 ingredients
  • Persian / Iranian Ghalieh Esfanaaj Persian / Iranian Ghalieh Esfanaaj
    ground lamb or 250 g beef, dried black-eye beans and
    10 More
    ground lamb or 250 g beef, dried black-eye beans, dried split peas, dried brown lentils, fresh spinach, onions, fresh mint, pomegranate powder, kashk (thick whey), vegetable oil, salt, black pepper
    1 hour 5 min, 12 ingredients




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