3 brie and spinach soup Recipes

onion, finely chopped, celery rib, chopped, carrot, chopped, garlic clove, minced, butter, chicken broth, salt, pepper, king arthur unbleached all-purpose flour, half-and-half cream, cubed cooked chicken breast, frozen chopped spinach, thawed and squeezed dry, brie cheese, rind removed and chopped

unsalted butter, julienned carrots, julienned celery, fresh sliced mushrooms, all purpose flour, dry sherry, chicken stock, brie cheese - rind removed, room temperature, baby spinach leaves, stemmed, washed and spun dry, heavy cream, salt, white pepper, fresh grated nutmeg, minced chives or scallions for garnish (chives are best)