9 breulot diabolique Recipes

orange rind , cut into strips, fresh lemon rind, cinnamon sticks, broken in two, sugar cubes, cognac or 6 oz brandy, strong coffee

orange, brandy, cointreau or other orange-flavored liqueur, lemon zest, cinnamon sticks, sugar, hot very strong brewed coffee (preferably chicory coffee blend or french roast)

orange, lemon, triple sec (orange-flavored liqueur), brandy, cinnamon sticks, hot strong brewed coffee, fresh orange juice, fresh lemon juice

butter, sugar, heavy cream, strong brewed chicory coffee, brandy, orange zest

dark-roast coffee and chicory blend (freshly brewed), dried orange peel or 2 tbsp oranges, zest of, finely grated, dried lemon peel or 1 tsp lemon, zest of, finely grated, cinnamon sticks, broken into small pieces, whole coriander seeds or 2 allspice berries, bay leaf, pecan halves, brown sugar, cognac or 3/8-1/2 cup other brandy, grand marnier or 1/2 cup triple sec

brown sugar, pecan pieces, instant coffee crystals, ground cinnamon, butter, shredded lemon peel, shredded orange peel, brandy, egg yolk, all-purpose flour, powdered sugar, brandy, vanilla, milk

orange, lemon, cinnamon sticks, sugar, orange-flavored liqueur, brandy, hot, freshly brewed coffee, garnish: orange strips