3 bread whiskey soaked raisins Recipes

raisins (or dried currants), irish whiskey (1 shot glass full plus 1 tbsp), honey, flour, sugar, baking soda, baking powder, salt, sour cream, eggs

heavy cream, vanilla bean, split and seeds scraped or 1 tsp vanilla extract, sugar, plus 1/2 cup for the topping, egg yolks, tight crumb white bread (recommended : pepperidge farm) crusts removed, butter, room temperature, golden raisins , soaked in 3/4 cup irish whiskey, tea bags, boiling water, irish whiskey (reserved from pudding), sugar, cinnamon sticks, lemon, juiced