3 bread aid Recipes

  • Kittencal's French Bread/Baguette (Kitchen Aid Mixer Stand Mixer
    warm water, divided (110 degrees f), active dry yeast and
    6 More
    warm water, divided (110 degrees f), active dry yeast, active dry yeast (or use two .25-oz packages yeast), sugar, bread flour (more if needed), salt, sugar, vegetable oil (or use canola oil, do not substitute butter or shortening for the oil it will affect the texture)
    31 min, 8 ingredients
  •  Old Reliable  French Bread (for Kitchen Aid Mixers)
    active dry yeast, water (105f to 115 f), salt and
    5 More
    active dry yeast, water (105f to 115 f), salt, melted margarine or 1 tbsp butter, all-purpose flour, cornmeal, egg white, cold water
    32 min, 8 ingredients




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