3 brazilian turkey Recipes

turkey (or, i used a 8 to 9 lb. breast - not a roast, though), light rum (to be traditional, use brazilian cachaca), onions, diced, garlic, chopped, ripe tomatoes, diced, olive oil, bay leaves, fresh lime juice, grated lime zest (just the green part ), water, chopped green onion, chopped parsley

whole turkey (12 lb), salt, pepper, garlic cloves, minced, white vinegar, olive oil, tomatoes, seeded and chopped, green pepper, seeded and chopped, minced fresh parsley, smoked ham, thinly sliced