1 bratforelle Recipes
-
Pickled Sweet-Sour Trout (Bratforelle Suess-Sauer)
water, peppercorns, bay leaves, mustard seeds, salt and9 Morewater, peppercorns, bay leaves, mustard seeds, salt, chili flakes, sugar, vinegar, garlic clove, roughly chopped, onions, in rings, flour, lemon pepper, oil (for frying ), trout fillets37 hour , 14 ingredients -
Related searches:
