10 brandy ice puffs Recipes

ready-to-bake frozen puff pastry shells, vanilla ice cream (about 1 qt.), brandy-caramel sauce, garnishes: whole strawberries , fresh mint sprigs

ground almonds, mascarpone, brandy, orange , zest of, fresh peaches, halved with stones removed, sheets pre-rolled puff pastry, icing sugar , for dusting

frozen puff pastry sheets, thawed, butter or margarine, softened, sugar, sugar, rome apples, thinly sliced, ground cinnamon, brandy, vanilla ice cream

unsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom

pitted prunes, dried apricots, dried unsweetened sour cherries, dried apple slices, apple cider, walnuts, toasted and chopped coarse, unsalted butter, cut into bits, sugar, frozen puff pastry sheets, thawed, an egg wash made by beating 1 large egg with 1 tbsp water, sweetened whipped cream flavored with vanilla or brandy, or vanilla ice cream

sheet commercial or homemade puff pastry, slightly thawed, blueberries, sugar, brandy, eggs, light cream, suggestions : whipped cream, creme anglaise, or vanilla ice cream, special equipment : 4 (4-inch) tart shells

tart apples such as granny smith or newtown pippin, sugar, butter or margarine, sheet frozen puff pastry (1/2 of a 17-oz. package), thawed, beaten egg, vanilla ice cream, calvados or brandy