4 braised stock child Recipes
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Julia Child's Master Recipe for Beef Bourguignon, in Red Wine
parsley, bay leaf, dried thyme and22 Moreparsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired3 hour 45 min, 25 ingredients -
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Braised Rice With Chicken Stock (Julia Child)
minced onion, butter, white rice, boiling chicken broth and4 Moreminced onion, butter, white rice, boiling chicken broth, salt and pepper, to tast, bay leaf, thyme, dried parsley (or two fresh sprigs)30 min, 8 ingredients
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