10 braised chicken grapes Recipes
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- braised
- chicken
- grapes
- with gewurztraminer
- with cream and verjus
- and verjus
- slow
- with sherry vinegar
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Braised Chicken With Gewurztraminer and Grapesolive oil and11 Moreolive oil, chicken thighs, bone-in skin-on, trimmed (about 3 1/2 lb total ), kosher salt, seedless grapes (red or green , or muscat grapes), yellow onions, finely chopped, garlic cloves, medium, chopped, gewurztraminer wine, reduced-sodium chicken broth, chopped fresh thyme (or 1 tsp dried, crumbled ), heavy cream, cornstarch, fresh ground black pepper1 hour 15 min, 12 ingredients
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Braised Chicken With Grapes, Cream and Verjuswhole chickens, cut into 8 pieces (rinsed and patted dry ) and11 Morewhole chickens, cut into 8 pieces (rinsed and patted dry ), salt, fresh ground black pepper, unsalted butter, cut into small pieces, divided, vegetable oil, onion, thinly sliced, garlic cloves, smashed, verjus, grapes, roughly chopped (seedless green or red ), chicken stock, creme fraiche or 2 tbsp heavy cream, fresh parsley leaves, chopped for garnish45 min, 12 ingredients
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Braised Chicken with Grapes, Olives and Verjus (Emeril Lagasse)free-range chicken or fryer, 3 1/2 to 4-lb, cut into 8 pi... and12 Morefree-range chicken or fryer, 3 1/2 to 4-lb, cut into 8 pieces, rinsed and patted dry, salt, freshly ground black pepper, unsalted butter, cut into small pieces, divided, vegetable oil, sliced onions, garlic , smashed, verjus, chopped seedless green grapes, pitted and chopped cerignola olives, chicken stock, creme fraiche or heavy cream, chopped parsley leaves, garnish1 hour 10 min, 13 ingredients
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Braised Pheasant with Red Cabbage Wild Ricewild rice, chicken broth, olive oil, bacon and17 Morewild rice, chicken broth, olive oil, bacon, onion, sliced thin, sliced red cabbage (about 1/6 head ), red-wine vinegar, a 2-lb pheasant, water, bay leaf, salt, black pepper, ground allspice, olive oil, golden raisins, minced shallots (about 3), gin, dry white wine, tomato paste, a 3-inch fresh rosemary sprig plus 1/2 tsp minced leaves, halved red and/or green seedless grapes21 ingredients
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Slow-Braised Pork with Black Grapes and Balsamicboneless pork shoulder (boston butt), trimmed, cut into 3... and9 Moreboneless pork shoulder (boston butt), trimmed, cut into 3 equal pieces, extra-virgin olive oil, divided, shallots, halved , cut into 1/4-inch-thick slices (about 3 cups), seedless black grapes (about 1 lb), sugar, balsamic vinegar, low-salt chicken broth, fresh sage sprigs, fresh thyme sprigs, fresh rosemary sprigs10 ingredients
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Chili-braised Fish w/ Tomatoes & Potatoesnew potatoes cut into 1/2 inch pieces, onion and5 Morenew potatoes cut into 1/2 inch pieces, onion, poblano or anaheim peppers, chicken broth, grape tomatoes, salt , pepper, oregano, cumin to taste, filets halibut7 ingredients
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Beer Braised Shrimp with Louisiana Salsa and Rice (Rachael Ray)garlic, grated or finely chopped and19 Moregarlic, grated or finely chopped, ribs celery from the heart, chopped, green bell peppers, seeded and chopped, red onion, chopped, chopped fresh thyme, finely chopped, butter, enriched white rice, chicken stock, salt and freshly ground black pepper, red jalapeno chile peppers, very thinly sliced, grape or cherry tomatoes, heirloom multi colored, red or yellow, halved, limes, extra-virgin olive oil, shrimp, deveined, tail on, seafood seasoning (recommended : old bay), worcestershire sauce, hot sauce, beer, butter, scallions , thinly sliced on an angle50 min, 20 ingredients
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