6 braided easter Recipes

active dry yeast (1 packet), warm water (110 to 115 f), warm buttermilk (110 to 115 f), eggs, at room temperature, colored hard-boiled eggs, orange, juiced, orange zest, fior di sicilia orange flower water (or better a combination of vanilla and orange extract) or 1/4 tsp vanilla extract (or better a combination of vanilla and orange extract), unbleached all-purpose flour, sugar, salt, unsalted butter, softened (1 stick), colored crystal sugar, for sprinkling

all-purpose flour, divided, white sugar, salt, active dry yeast, milk, butter, eggs, whole eggs , dyed if desired, butter, melted

all-purpose flour, divided, white sugar, salt, active dry yeast, milk, butter, eggs, whole eggs , dyed if desired, butter, melted

olive oil, divided use, milk, warmed to 110 degrees f., dry active yeast, sugar, all-purpose flour, grated parmesan cheese, divided use, salt, ground black pepper, eggs