7 bow tie salad cherry tomatoes Recipes

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

bow tie pasta, uncooked, fresh asparagus spear, cut into 2-inch lengths, kraft light zesty reduced-fat italian salad dressing, dried oregano leaves, grated lemon peel, cooked large shrimp (20 to 25 count ), halved cherry tomatoes

rotini pasta or 8 oz bow tie pasta, cooked salmon, cut into small chunks, grape tomatoes or 1 1/2 cups cherry tomatoes, cut in half, red onion, diced fine, vegetable oil, fresh squeezed lemon juice, dill weed, minced garlic, salt, black pepper, head iceberg lettuce , torn into pieces

uncooked farfalle (bow tie pasta; about 6 oz), cubed cooked skinless, boneless chicken breast, quartered cherry tomatoes, chopped pitted kalamata olives, basil leaves, fresh parsley leaves, coarsely chopped walnuts, toasted, extravirgin olive oil, white wine vinegar, salt, garlic clove, curly leaf lettuce leaves

ground cumin, salt, ground red pepper, tomato juice, red wine vinegar, fresh lime juice, olive oil, shrimp, cooked and peeled, cooked farfalle (about 3 1/2 cups uncooked bow tie pasta), halved cherry tomatoes, fresh corn kernels (about 2 ears ), diced red bell pepper, chopped fresh cilantro, sliced green onions, diced peeled avocado