3 borage soup Recipes

unsalted butter, leeks, white and pale-green parts only, coarsely chopped, garlic, yukon gold potatoes, cut into 1-inch cubes, chicken broth, freshly grated nutmeg, bay leaf, coarsely chopped fresh spinach leaves, salt and pepper, to taste, borage blossoms

borage leaves, finely chopped, butter, pearl barley, chicken stock, cream or 2 tbsp yogurt, salt and pepper, borage fresh edible flower