3 bocadillo Recipes

french rolls or 4 large italian rolls, preferably sourdough, garlic cloves, halved, extra virgin olive oil, tomato paste, tomatoes, thinly sliced, dried oregano (preferably spanish, greek, or sicilian), jamon serrano (spanish dry-cured ham or prosciutto), manchego cheese, mixed mediterranean olive

soft italian rolls, garlic cloves, olive oil, ripe tomatoes, thinly sliced, dried oregano, ham or 8 slices prosciutto, monterey jack cheese, thinly sliced