8 blueberry duck Recipes

  • Duck Magret With a Blueberry Port Sauce
    duck breasts (i live near france so i buy magret they are... and
    17 More
    duck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter
    1 hour , 18 ingredients
  • Huckleberry Duck
    duck (five lb or so), lemon slice and
    10 More
    duck (five lb or so), lemon slice, garlic cloves (do not chop), ground thyme, ground ginger, dried rosemary, garlic powder, black pepper, huckleberry honey, huckleberry apple butter, juice (huckleberry marmalade will work, but blueberry or marmalade are also fine. we ve used blueberr) or 1/2 cup marmalade (huckleberry marmalade will work, but blueberry or marmalade are also fine. we ve used blueberr), lemon juice
    3 hour 15 min, 12 ingredients
  • Duck Breast with Berry Sauce Duck Breast with Berry Sauce
    whole large boneless duck/chicken breast, oil and
    7 More
    whole large boneless duck/chicken breast, oil, balsamic vinegar, red wine, chicken broth, brown sugar, fresh rosemary, blueberries , raspberries, or blackberries, butter
    9 ingredients
  • Fried Duck Confit with Blueberry Sauce (Emeril Lagasse) Fried Duck Confit with Blueberry Sauce (Emeril Lagasse)
    legs duck confit, cooled , recipe follows and
    53 More
    legs duck confit, cooled , recipe follows, all-purpose flour, essence , recipe follows, eggs, beaten, milk, superfine bread crumbs, red wine vinegar, port wine, sugar, minced shallots, minced garlic, fresh thyme, bay leaf, rich duck reduction , recipe follows, blueberries, salt, freshly ground black pepper, cold butter , cut into pieces, vegetable oil, for frying, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), duck stock , recipe follows, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    11 hour , 54 ingredients
  • Chinese Duck with Plum Sauce and Chinois Pancakes Chinese Duck with Plum Sauce and Chinois Pancakes
    chinese ducks , preferably air-dried (about 4 lb each) and
    25 More
    chinese ducks , preferably air-dried (about 4 lb each), rice wine vinegar, honey, plum wine, fresh mint, orange peel , about 1 inch by 2 inches, rice wine vinegar, plum puree , recipe follows, duck or veal demi-glace, unsalted butter, salt, freshly ground pepper, chinois pancakes , recipe follows, elephant heart plums, halved and pitted, plum wine, raspberries , blueberries or fresh black currants, flour, salt, egg, sesame oil, milk, minced fresh ginger, garlic, minced, scallion, thinly sliced, unsalted butter, scallions, cut in half
    3 hour 15 min, 26 ingredients
  • Peppercorn-Crusted Muscovy Duck with Blueberries Peppercorn-Crusted Muscovy Duck with Blueberries
    sugar, water, balsamic vinegar and
    7 More
    sugar, water, balsamic vinegar, canned low-salt chicken broth, mixed dried fruit , cut into matchstick-size pieces, minced fresh ginger, boneless muscovy duck breast halves with skin, crushed mixed peppercorns, chilled butter, cut into small pieces, frozen blueberries, thawed
    10 ingredients




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