4 blue cheese vermicelli Recipes

vermicelli, uncooked, butter, mushroom, sliced, onions, chopped, parsley, chopped, whipping cream, blue cheese, crumbled

leeks (about 1.25 lbs), salt , to taste, fresh coarse ground black pepper , to taste, red pepper flakes , to taste, vermicelli or 1 (16 oz) package spaghettini, margarine or 1 tbsp butter, green onions, thinly sliced (both green and white parts), shallots, finely chopped (about 1/2 cup), garlic clove, crushed with garlic press, fresh coarse ground black pepper, fat-free chicken broth or 1 cup vegetable broth, half-and-half or 1/2 cup light cream, blue cheese, toasted almonds (garnish ) (optional) or toasted walnuts, finely chopped (garnish) (optional)

chicken, boiled and cut into bite size pieces reserve 2 cup broth, vermicelli, bay leaf, butter, bell pepper, diced, onion, diced, stalks celery, diced, pitted sliced black olives, cream of mushroom soup, tomato soup, garlic powder, stems mushrooms, deluxe american cheese (in the blue box), parmesan cheese