5 blue cheese salad chicken shrimp Recipes

champagne vinegar, freshly squeezed lemon juice, minced garlic, egg yolk, dijon mustard, worcestershire sauce, anchovy fillets (if watching salt intake, rinse and pat dry with paper towels), freshly ground pepper, pure olive oil, crumbled gorgonzola or other blue cheese, plus extra for garnish, freshly grated parmesan, plus extra for garnish, heads romaine lettuce, 1 head separated into leaves, 1 head thinly sliced, head iceberg lettuce, shredded, cooked, shredded chicken or cooked , peeled shrimp, optional

champagne vinegar, lemon juice, freshly squeezed, garlic, minced, egg yolks or 1 egg substitute, dijon mustard, worcestershire sauce, pepper, ground, olive oil , pure, gorgonzola, crumbled, extra for garnish, parmesan cheese , grtaed, romaine lettuce , torn, lightly packed (about 2 heads), chicken breasts, shredded (optional) or 3/4 lb shrimp, peeled and cooked (optional), parmesan cheese, grated, plus extra for garnish

sliced romaine lettuce, grape tomatoes,halved, shredded cooked chicken, ripe avocados,peeled and diced, lg. red onion,peeled and sliced, cooked medium-size shrimp,peeled (3/4lb), chunky blue cheese dressing, cooked bacon,crumbled

sliced romaine lettuce, grape tomatoes, halved, shredded cooked chicken, ripe avacados peeled and diced, red onion, peeled and sliced, cooked medium-size shrimp, peeled, chunky blue-cheese dressing, cooked bacon, crumbled