8 blue cheese onion potato gratin Recipes

oil, butter, onions , halved then sliced, white button mushrooms, sliced (can use more mushrooms), russet potatoes (peeled and sliced very thin, about 1/8-inch thick ), whipping cream, blue cheese, crumbled (can use less blue cheese), mozzarella cheese, grated, salt and pepper

olive oil, onions (3 medium), halved lengthwise, then thinly sliced crosswise, russet (baking) potatoes (about 4), heavy cream, maytag blue cheese, crumbled (1 cup), whole-milk mozzarella, coarsely grated (1 cup), salt, black pepper

soft butter, waxy potatoes sliced into matchsticks, onion - diced, bay leaf, smoked bacon - diced, dry white wine, brie or camembert cheese - cubed, creamy blue cheese - cubed

potatoes, peeled , parboiled, and thinly sliced, cooked broccoli, drained well (cooked only until firm-tender, but good to garnish with!) (optional), monterey jack cheese, grated, coarsely crushed potato chips, canned sliced mushrooms, pimento pepper, sliced, butter, minced fresh garlic clove, green onions, sliced, flour, half-and-half cream or 1 1/2 cups full-fat milk, buttermilk, room temperature, pepper, mayonnaise, dijon mustard, worcestershire sauce, chopped fresh parsley, crumbled blue cheese, divided

olive oil, onion (3 medium), russet potatoes (about 4), heavy cream, blue cheese, crumbled (1 cup), whole milk mozzarella, coarsely grated (1 cup), salt, black pepper

butter, melted, fresh breadcrumb, butter, melted, dried sage, cream, milk, nutmeg, garlic cloves, crushed, potatoes, peeled and finely sliced, fresh pumpkin, peeled and finely sliced, onion, peeled and finely sliced, blue cheese, chopped, salt & pepper