4 bitter orange preserve Recipes

bitter oranges (walnut size), kilos of sugar, water, juice of 3 - 4 lemons (1/2 lemon juice will be used in the end), instead of bitter oranges, you can try with very small oranges, lemons, bergamots etc.)

whole chicken (about 3 1/2 lb), extra-virgin olive oil, divided, shallots, finely chopped (1 cup), unsalted butter, garlic cloves, minced, grated peeled ginger, turmeric, sweet paprika, saffron threads (optional), water, blood-orange preserves or bitter-orange marmalade, cinnamon stick, thyme sprig, cilantro sprigs, dried apricots, chopped, chopped cilantro or flat-leaf parsley, olive oil, pine nuts, turmeric, sweet paprika, cayenne (optional), garnish: lemon wedges

sugar, milk, unsweetened cocoa powder , sifted, fine-quality bittersweet chocolate, chopped, egg yolks, beaten lightly, sugar, navel orange zest, julienned, fresh orange juice, bitter orange preserves (or orange marmalade), cointreau liqueur, fresh raspberry, mint sprig