3 best soft pretzels Recipes

env. active dry yeast, very warm water, sugar, salt, all-purpose flour, egg yolk, water, coarse salt

warm water (105-115f), tsap. sugar, fast rise yeast, best for bread flour, egg, beaten, sesame seeds, kosher salt, nuggets europes best chef s spinach, frozen, eggs, carnation evaporated milk , - 2, cheddar cheese, grated, cooked bacon, lettuce and tomato (optional), vegetables, spray (for frying )