8 best pecan tarts Recipes

light corn syrup, brown sugar, eggs, slightly beaten, melted butter, salt, vanilla, chopped pecans, uncooked pie shells (i use the frozen ones ) or 48 miniature tart shells

tart apples, unpeeled and diced, green apple, unpeeled and diced, green seedless grape, halved, coarsely chopped pecans, diced celery, raisins, mayonnaise , plus, mayonnaise

kahlua, poundcake (we like the lb cake best but angel food will save some calories!) or 1 angel food cake (we like the lb cake best but angel food will save some calories!), tart apples, cored and sliced in about 1/2 inch thick slices, pecans , halves or 1/2 cup , chopped, butter , no margarine please, brown sugar, cinnamon, golden raisin (optional), heavy cream (whipping cream), powdered sugar, sifted to remove any lumps, vanilla extract (optional), pecans (optional)

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

butter, onions, finely chopped, butter, tart apples, peeled, cored and chopped, pork sausage, cornbread, coarsely crumbled, whole wheat bread, coarsely crumbled, sourdough bread or 3 cups french bread, coarsely crumbled, dried thyme, dried sage, salt , to taste, black pepper, freshly ground , to taste, fresh parsley, chopped, pecans, chopped, eggs, lightly beaten, chicken stock or turkey broth, to moisten

raw cranberries, washed well, pecans or 1 -2 cup walnuts, stalks celery (i just use an entire head), apple , chopped tart is best, sugar-free orange marmalade, frozen orange juice concentrate (optional), cinnamon