3 bengali greens coconut seeds Recipes
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Bengali Sweet and Sour Lentilschanna dal, water, bay leaves , torn (or curry leaves) and17 Morechanna dal, water, bay leaves , torn (or curry leaves), fresh chili peppers , slit to remove seeds, but left whole, ground turmeric, asafetida powder, vegetable oil, onion, finely chopped, fresh gingerroot, finely chopped, creamed coconut, grated, fresh green chile, seeded if desired, and chopped, brown sugar, tamarind paste, garam masala, ground cumin, ground coriander, salt , to taste, ghee, melted, garam masala, fresh cilantro, chopped1 hour 10 min, 20 ingredients
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