3 benedictine eggs Recipes
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Oeufs á La Benedictine - Eggs Benedectine
eggs, cream and7 Moreeggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried25 min, 9 ingredients -
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