4 beet salad with ricotta salata and Recipes

  • Italian Parsley and Beet Salad
    fresh orange juice, fresh lemon juice and
    5 More
    fresh orange juice, fresh lemon juice, extra-virgin olive oil plus more for drizzling, assorted beets with greens (such as chioggia, white, golden, and red; 1 1/2 lb if already trimmed), red onion, italian (flat-leaf) parsley leaves (from 1 bunch), torn if desired, fresh ricotta or farmer cheese, or grated ricotta salata
    1 hour , 7 ingredients
  • Chioggia Beet Salad with Ricotta Salata and Hazelnuts
    meyer lemon juice, hazelnut or olive oil, salt, pepper and
    4 More
    meyer lemon juice, hazelnut or olive oil, salt, pepper, chioggia beets, peeled and sliced very thin, crumbled ricotta salata cheese, torn mint leaves, roughly chopped toasted hazelnuts
    8 ingredients
  • Tagliatta and Everything Salad (Rachael Ray) Tagliatta and Everything Salad (Rachael Ray)
    thick shell steaks (3 large but very thin-cut steaks) and
    19 More
    thick shell steaks (3 large but very thin-cut steaks), garlic, cracked from skins, fresh rosemary, stripped, a generous handful , flat-leaf parsley, lemon , zested, steak seasoning or salt and pepper (recommended: montreal seasoning for steak by mccormick), extra-virgin olive oil, for drizzling, golden beets, fresh fennel, heart romaine, chopped, bundle arugula, chopped, spinach , 1/2 a sack, chopped, olive oil cooking spray, for grill or grill pan, ricotta salata, crumbled, scallions, finely chopped, lemon, juiced, dijon mustard, ground cumin , 1/3 palm full, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it
    30 min, 20 ingredients




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