4 beef stew chard Recipes

  • Potaje De Garbanzos (Chickpea Stew - Spain)
    chickpeas, dried, water, garlic cloves, peeled, bay leaves and
    12 More
    chickpeas, dried, water, garlic cloves, peeled, bay leaves, thick slab bacon or 1/4 lb salt pork, ham bone or 1 beef bone, olive oil (spanish for authenticity), bread, 1/2-inch thick (crusty or rustic style), spanish ham (spanish mountain cured or prosciutto) or 1/4 cup prosciutto, diced (spanish mountain cured or prosciutto), onion, finely chopped, paprika, swiss chard or 1 lb collard greens, coarsely chopped, red potato, peeled (about 2 inches in diameter or larger potatoes cut in 2 inch chunks), salt , to taste, blanched almonds, finely chopped, hard-boiled eggs
    26 hour , 16 ingredients
  • Mom's Minestrone Soup
    onion, garlic cloves, fresh parsley, lean ground beef and
    12 More
    onion, garlic cloves, fresh parsley, lean ground beef, napa cabbage, stalks celery (sliced ), fresh green beans, carrots (diced ), zucchini (diced ), split peas (soaked ), pinto beans (soaked ), stewed tomatoes, whole tomatoes (diced ), tomato paste, swiss chard, potatoes
    3 hour 30 min, 16 ingredients
  • Hache Parmentier Hache Parmentier
    chopped leftover pot roast or beef stew, beef gravy and
    7 More
    chopped leftover pot roast or beef stew, beef gravy, chopped cooked vegetables , like carrots, leeks, spinach, swiss chard, etc., salt and freshly ground black pepper, mashed potatoes, heated, freshly grated horseradish, fresh bread crumbs, grated parmesan, butter , cut into pieces
    1 hour 15 min, 9 ingredients




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