5 beef horseradish creole Recipes

center-cut beef tenderloin, trimmed and tied, olive oil, salt , to taste, fresh ground black pepper , to taste, spice essence , to taste, fresh watercress or parsley, rinsed & spun, french bread or italian bread, assorted rolls or assorted biscuit, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme, sour cream, prepared horseradish, drained, chives, champagne or 1 tbsp white wine vinegar, salt, hot red pepper sauce (optional), raw egg, creole mustard or 3 tbsp other whole grain mustard, distilled white vinegar, olive oil, chopped fresh parsley leaves, honey, salt, cayenne

center-cut beef tenderloin, trimmed and tied, olive oil, salt, freshly ground black pepper, essence , recipe follows, fresh watercress or parsley, rinsed and spun dry, assorted breads , rolls, or biscuits, horseradish sauce , recipe follows, creole mustard dressing , recipe follows

evaporated milk, egg, lightly beaten, chopped green pepper, chopped onion, coarsely crushed saltine crackers, salt, ground mustard, pepper, ground beef, condensed tomato soup, undiluted, ketchup, horseradish

nonfat mayonnaise, creole mustard, prepared horseradish, french rolls, split, sliced cooked lean roast beef, shredded iceburg lettuce, thick) tomato slices