4 beef espagnole Recipes

carrot, coarsely chopped, onion, coarsely chopped, unsalted butter, all-purpose flour, hot beef stock or reconstituted beef-veal demi-glace concentrate, canned tomato puree, garlic cloves, coarsely chopped, celery rib, coarsely chopped, whole black peppercorns, turkish or 1/2 california bay leaf

trimmed center-cut beef tenderloin roast, kosher salt, black pepper, vegetable oil, unsalted butter, fresh cremini mushrooms, cut into 1/2-inch wedges, dry sherry, cupsespagnole sauce

vegetable oil, scallions, chopped, chopped celery, chopped carrot, garlic, crushed, dry red wine, rich brown beef , veal or chicken stock, hot, toasted instant flour (recommended : wondra), butter, tomato paste, a sachet d epices containing : 1 sprig parsley, 1 sprig thyme, 1 bay leaf, 1 black peppercorn, vegetable or canola oil (if deep-frying), chili powder, salt, garlic powder, all-purpose flour (if deep-frying ), boneless chicken breasts, cut into chunks