4 bechamel sauce giada de Recipes
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Crab and Ricotta Cannelloni (Giada De Laurentiis)
cannelloni or manicotti pasta (about 12 shells) and14 Morecannelloni or manicotti pasta (about 12 shells), whole milk ricotta cheese, grated parmesan, plus 1/4 cup for sprinkling, egg yolk, chopped fresh basil leaves, lump crabmeat, salt, freshly ground white pepper, bechamel sauce , recipe follows, unsalted butter, all-purpose flour, whole milk, warmed, salt, freshly ground white pepper, freshly grated nutmeg1 hour 15 min, 15 ingredients -
Baked Rigatoni with Bechamel Sauce (Giada De Laurentiis)
unsalted butter (4 oz), all-purpose flour and7 Moreunsalted butter (4 oz), all-purpose flour, whole milk, at room temperature, fresh nutmeg, sea salt and white pepper, grated fontina, sliced prosciutto , julienned, dry rigatoni, unsalted butter, diced1 hour 15 min, 9 ingredients -
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Broiled Halibut with Bechamel Sauce (Giada De Laurentiis)
vegetable oil cooking spray and14 Morevegetable oil cooking spray, unsalted butter, at room temperature, flour, whole milk, warmed, grated parmesan, kosher salt, freshly ground black pepper, ground nutmeg, white wine , such as pinot grigio, water, center-cut halibut fillets, about 1-inch thick (see cook s note), kosher salt, freshly ground black pepper, grated parmesan, unsalted butter, diced into 1/4-inch pieces34 min, 15 ingredients
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