6 basque and bread Recipes

  • Basque Mushroom Toasts
    olive oil, mushrooms, thinly sliced and
    8 More
    olive oil, mushrooms, thinly sliced, garlic cloves, chopped, all purpose flour, dry sherry, fried red chili, canned beef broth, chopped fresh parsley, thick french or sourdough bread slices, olive oil
    10 ingredients
  • Basque Scrambled Eggs (Tapas)
    spanish olive oil, divided, onion, finely chopped and
    9 More
    spanish olive oil, divided, onion, finely chopped, red bell pepper, cored, seeded, and chopped, green bell pepper, cored, seeded, and chopped, tomatoes, peeled, seeded, and chopped, chorizo sausage, thinly sliced, casings removed, if preferred (55 g), butter, eggs, lightly beaten, salt, pepper, thick slices country bread, toasted, to serve
    40 min, 11 ingredients
  • Basque Cornbread (Pain De Maïs) Basque Cornbread (Pain De Maïs)
    honey, water (warm 100-115 f, too hot will kill the yeast) and
    7 More
    honey, water (warm 100-115 f, too hot will kill the yeast), active dry yeast (1/2 oz), bread flour, cornmeal (plus extra to dust baking sheet) or 3 cups polenta (plus extra to dust baking sheet), salt, olive oil (plus to coat bowl), egg, milk
    34 min, 9 ingredients
  • Basque Garlic and Bread Soup ( Sopa De Ajo) Basque Garlic and Bread Soup ( Sopa De Ajo)
    olive oil, garlic, sliced thin and
    6 More
    olive oil, garlic, sliced thin, baguette , slightly stale,sliced thin (about 12 ), paprika, chicken broth or 4 cups water, salt, hot red pepper flakes (optional), eggs
    30 min, 8 ingredients




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