3 basic white sauce variations Recipes

  • Basic Bechamel (White) Sauce With Variations Including Au Gratin
    butter or 1 tbsp margarine, all-purpose flour and
    10 More
    butter or 1 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 2 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste, butter or 3 tbsp margarine, all-purpose flour, milk , cream or 1 cup stock, salt & freshly ground black pepper, to taste
    10 min, 12 ingredients
  • Basic White Sauce With Variations Basic White Sauce With Variations
    butter, flour, warm milk, salt, white pepper and
    2 More
    butter, flour, warm milk, salt, white pepper, well-flavored chicken stock, shredded cheese , of choice
    15 min, 7 ingredients




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