5 basic tart crust Recipes

  • Basic Tart Crust
    all-purpose flour, kosher salt and
    3 More
    all-purpose flour, kosher salt, very cold unsalted butter , cut into pieces, egg yolk, cold water
    16 min, 5 ingredients
  • Basic Tart Crust - Tortenboden
    eggs, separated, sugar, milk, hot and
    6 More
    eggs, separated, sugar, milk, hot, lemon , juice and grated peels, butter, flour, salt, baking powder, recipe cream filling or whipped cream, or filling of your choice
    45 min, 9 ingredients
  • Double Crust Apple Pie Double Crust Apple Pie
    unsalted butter and
    14 More
    unsalted butter, firm, tart apples (preferably seasonal local specials like macouns, northern spy, or granny smith) peeled, cored, and sliced into 1/4-inch wedges, sugar plus 1 tbsp for sprinkling, raisins, ground cinnamon, freshly squeezed lemon juice, cornstarch, basic pie dough , recipe follows, egg beaten with 2 tbsp water to make an egg wash, all-purpose flour, fine sea salt, baking powder, cold unsalted butter, cut into cubes, plus more for greasing, ice-cold water
    1 hour 5 min, 15 ingredients
  • Crust-Less Fruit Tart (Basically Fruit & Fruit Dip) Crust-Less Fruit Tart (Basically Fruit & Fruit Dip)
    low-fat sour cream, low-fat cream cheese, softened and
    4 More
    low-fat sour cream, low-fat cream cheese, softened, powdered sugar (to taste) or 1/2 tbsp light agave nectar (to taste), vanilla, mixed fruit (blackberries, blueberries, strawberries, grapes, pears, etc.), apricot preserves or 3 tbsp apple preserves
    2 hour 10 min, 6 ingredients




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