3 basic boiled beef stock Recipes

  • Basic Boiled Beef Meat And Stock Basic Boiled Beef Meat And Stock
    peanut oil, beef chuck roast, onion; peeled and quartered and
    7 More
    peanut oil, beef chuck roast, onion; peeled and quartered, celery stalks; cut in pieces, carrot; cut in pieces, garlic cloves; peeled, crushed, salt, whole black peppercorns, dried bay leaves, water; to cover roast
    3 hour , 10 ingredients
  • Shabu Shabu with Dipping Sauces Shabu Shabu with Dipping Sauces
    prime quality beef, cut into paper thin slices, about 8 b... and
    14 More
    prime quality beef, cut into paper thin slices, about 8 by 3-inches, shiitake mushrooms , wiped, trimmed and crisscrossed on cap with a knife, green onions, sliced diagonally into 2-inch lengths, spinach, washed and stems trimmed, tofu , about 10oz, cut into cubes, canned bamboo shoots, whole, washed , cut into 1/4-inch slices, basic dashi , recipe follows, or light beef stock, cold water, giant kelp, ( kombu ), dried bonito flakes, basic dashi, dark soy sauce, mirin, white vinegar to taste, combine the dashi , soy sauce, and mirin in a saucepan and bring to a boil. let boil for a few minutes to reduce by 1/3, then remove from heat and cool. stir in vinegar to taste. pour sauce into individual cups.
    40 min, 15 ingredients




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