7 barefoot chicken soup Recipes

  • Barefoot Contessa's Fresh Pea Soup
    unsalted butter and
    9 More
    unsalted butter, leeks, white and light green parts chopped, yellow onion, chopped, chicken stock, fresh peas or 2 (10 oz) packages frozen peas, kosher salt, fresh ground black pepper, creme fraiche, chives, chopped, garlic-flavored croutons , for serving
    20 min, 10 ingredients
  • Barefoot Contessa Cream of Fresh Tomato Soup
    olive oil, chopped red onions (2 onions) and
    11 More
    olive oil, chopped red onions (2 onions), carrots, unpeeled and chopped, minced garlic (3 cloves), vine-ripened tomatoes, coarsely chopped (5 large), sugar, tomato paste, chopped fresh basil leaf , plus julienned basil leaves, for garnish, chicken stock, preferably homemade, kosher salt, fresh ground black pepper, heavy cream or 3/4 cup half-and-half, crouton, for garnish
    1 hour 20 min, 13 ingredients
  • Barefoot Contessa's Rosemary White Bean Soup Barefoot Contessa's Rosemary White Bean Soup
    white dried cannellini beans, onions, sliced, olive oil and
    6 More
    white dried cannellini beans, onions, sliced, olive oil, garlic cloves, minced, fresh rosemary sprig (6-7 inches), chicken stock, bay leaf, kosher salt, fresh ground pepper
    1 hour 15 min, 9 ingredients
  • The Barefoot Contessas Roasted Vegetable Soup The Barefoot Contessas Roasted Vegetable Soup
    chicken stock and
    4 More
    chicken stock, recipe of ina garten s roasted winter vegetables, kosher salt and freshly ground pepper, croutons, evoo
    20 min, 5 ingredients
  • Lentil Vegetable Soup (Barefoot Contessa) Lentil Vegetable Soup (Barefoot Contessa)
    french green lentil and
    14 More
    french green lentil, chopped yellow onions (3 large onions), chopped leeks, white part only (2 leeks), minced garlic (3 cloves), olive oil, plus additional for drizzling on top, kosher salt, fresh ground black pepper, minced fresh thyme leave (or 1 tsp dried ), ground cumin, diced celery (8 stalks ), diced carrots (4 to 6 carrots), chicken stock, tomato paste, red wine or 2 tbsp vinegar, freshly grated parmesan cheese
    31 min, 15 ingredients




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