3 bard Recipes

bulk pork sausage, red onion, chopped, crushed corn bread stuffing, apples, peeled and chopped, raisins, butter, melted, poultry seasoning, crushed red pepper flakes, chicken broth, turkey (16 lb), sliced bacon, divided

cold water, turkey , 12 to 14-lb, salt pork , cut into 1/4-inch-thick slices