3 barbara pastry Recipes
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butter (115g), flour (250g), water, butter (115g), water and8 Morebutter (115g), flour (250g), water, butter (115g), water, flour (250g), almond essence, eggs (whisked ), walnuts or glace cherries, for decoration, icing sugar, vanilla essence (or a little less extract), butter, warm water, approximately1 hour 5 min, 13 ingredients
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Barbara Frietchie Piecrust pastry dough (store bought or your own recipe ) and9 Morecrust pastry dough (store bought or your own recipe ), granulated sugar, heavy cream or 1/2 cup evaporated milk, brown sugar, egg yolks, beaten, butter, vanilla, salt, egg whites, beaten, grated nutmeg1 hour 15 min, 10 ingredients
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