4 bar mousse pie Recipes
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pie crust, butter, softened, sugar and5 Morepie crust, butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs *note - be sure to use pasteurized eggs since the filling is not baked, cool whip, divided, hershey candy bar, grated (freeze bar first, and it will grate easier)8 ingredients
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Michelle's French Silk Pie/Mousse With Pecan Crustflour, real butter, softened at room temp, powdered sugar and10 Moreflour, real butter, softened at room temp, powdered sugar, chopped pecans, real butter, softened at room temp, sugar, choco-bake (or any premelted chocolate), eggs, room temperature, vanilla, heavy whipping cream, vanilla, powdered sugar, heath candy bar, crushed42 min, 13 ingredients
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