4 banana muffins with granola topping Recipes

all-purpose flour (sometimes we use 1/2 whole wheat), baking soda, salt, baking powder, ground cinnamon, ground nutmeg, sugar (we use brown ), vegetable oil (we usually use extra virgin olive oil), eggs, vanilla extract, bananas (ripe to over-ripe is better for mashing), granola cereal

flour, margarine, sugar, cinnamon, apple cinnamon granola cereal (i used zoe s), bananas, mashed (this is 1 cup of puree), applesauce, unsweetened, oil, vanilla, whole wheat pastry flour, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, banana yogurt or 2 tbsp soy yogurt

whole wheat flour, tapioca flour (or regular unbleached flour), oat bran, stevia, brown sugar, not packed, baking powder, baking soda, ground flax seeds, water, light coconut milk, rice milk, vanilla extract, pure maple syrup, canola oil, applesauce, bananas, mashed, banana, chopped, walnuts, finely chopped (measure before chopping), granola cereal, shredded coconut, toasted wheat germ (for topping ) (optional)